Please note that room81 is closed for Good Friday, Easter Sunday, Easter Monday and Anzac Day.
Awarded Two Chef Hats by the Australian Good Food Guide, room81 crafts modern Australian inspired tastes and sensations, uncovering the best of Chef de Cuisine Sam Moore's piquant delights. Sam’s unique tasting menu presents a rare opportunity to choose your own culinary experience revealed course by course. Alternatively, indulge in the signature 7 course or 5 course tasting menu fusing modern Australian ideas and local produce with iconic colours, textures, scents and flavours of the pleasure-zone. Sam’s menu can be tailored to accommodate all dietary requirements.
Notable accolades include:
Accor Plus benefits apply from Tuesday to Saturday.
The restaurant is available for private functions.
Bar open from 4.00pm to late, Tuesday through Saturday
Dinner Tuesday through Saturday from 6.00 pm to late
Woven seamlessly into the menus are Sam's seasonally inspired tastes and sensations. The menu is designed to excite and tantalise therefore may change without prior notice.