Awarded Two Chef Hats by the Australian Good Food Guide, room81's modern Australian degustation journey features delicious and uniquely presented local ingredients, uncovering the best of Chef de Cuisine Sam Moore's piquant delights across two, five, seven or nine courses. Sam's dishes present a rare opportunity to bask in a tantalising dance of lavish delicacies as the culinary tapestry is revealed course by course. A vegetarian menu is available and the restaurant will accommodate all dietary requirements.
Notable accolades include:
Accor Plus benefits apply on Tuesdays and Wednesdays only.
The restaurant is available for private functions.
Dinner Tuesday through Saturday from 6.00 p.m. to late
*Menus are seasonal and subject to change without prior notice.