Awarded Two Chef Hats by the Australian Good Food Guide, room81 crafts modern Australian inspired tastes and sensations, uncovering the best of Chef de Cuisine Sam Moore's new piquant delights. Sam's dishes are crafted to perfection to be as exciting for the eyes as they are the palate. The new and unique tasting menu presents a rare opportunity to design your own culinary experience revealed course by course from the raw, cured, tastes and sweets items. Alternatively, indulge in the signature 12 course tasting menu fusing modern Australian ideas and local produce with iconic colours, textures, scents and flavours of the pleasure-zone. Sam’s menu can be tailored to accommodate all dietary requirements.
Notable accolades include:
• Awarded two Chef Hats by Australian Good Food Guide 2017
• Wine List awarded Two Glass Seal by The Drinks Association of Gourmet Traveller Wine in Australia’s Wine List of the Year Awards in 2013, 2014 and 2015
Accor Plus benefits apply on Tuesdays and Wednesdays only
12 course degustation available Thursday - Saturday, last seating 7.30pm
The restaurant is available for private functions
Bar open from 4.00pm to late, Tuesday through Saturday
Dinner Tuesday through Saturday from 6.00 p.m. to late
Woven seamlessly into the menus are Sam's seasonally inspired tastes and sensations. The menu is designed to excite and tantalise therefore may change without prior notice.