Nightly International Buffet Dinners at Bistro On3
Experience the new look Bistro On3! Located on level three of the hotel and overlooking the outdoor terrace pool, Bistro On3 uses quality produce to provide guests with innovative and ever-changing cuisine.
Enjoy a variety of dishes from all of the following stations: individual canape station, fresh seafood and sushi bar, wide array of hot dishes, gourmet salads, home-made breads and soups, Australian and international cheeses and the dessert station including cakes, ice-cream machine and candy toppings!
$59 per person
$20 per child aged between 5 - 11 years
Children under 5 dine FREE
Advantage Plus discounts apply
Petersons Winemakers Dinner
Tuesday 3rd August, 6pm – 10pm
Join Petersons winemaker, John Dewar, for a night of gustatory adventures at Room81. Indulge in a seven-course tasting menu complete with matching ‘Wines of Distinction’ from this award-winning Hunter Valley winery. Enjoy dishes such as citrus cured trout and avocado cornetto of caviar and succulent slow cooked pork belly, whilst mastering the skills of wine appreciation.
$120 per person.
Pre-payment essential.
For bookings call + 61 7 5592 2250
Room81 - Best Fine Dining Restaurant
Room81 Restaurant and Bar adds another jewel to the crown, with Room81 Chef de Cuisine Paul Smart and his team awarded the prestigious title of Best Fine Dining Restaurant at the annual Restaurant and Catering Awards QLD 2009.
Couples Sensory Escape
Escape to Sofitel Gold Coast Broadbeach and seduce your senses.
Petersons Winemakers Dinner
Join Petersons winemaker, John Dewar, on Tuesday 3rd August for a night of gustatory adventures and wine appreciation at Room81.





